We have Forsythia and Honesty (don't know the correct name) on the bottom of the drive. The colour combination is so beautiful and I am bringing some on for the house as of course the daffodils are rapidly going now.
Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.
We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.
We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.
Saturday, 25 April 2015
Sunday, 19 April 2015
First bite of grass
Oh, it's always a special day when the cows go out for the first time since November. They make a lot of noise and run and leap and get their heads down with relish for the first bite of grass.
Sunday, 12 April 2015
Comfort puddings: lemon syrup pudding
Butter a litre pudding basin. Thinly slice a lemon and put on the bottom of the basin. Pour over about 2 tablespoons golden syrup.
Mix together: 4oz caster sugar, 6oz self-raising flour, 6oz butter and 2 large eggs. Pour this on top of the lemon & syrup. Put a circle of greaseproof paper and foil on top and tie a piece of string around it. Steam (you can stand on a saucer in a large saucepan) for at least 1 and a half hours. Allow to cool slightly and turn onto a plate. Delicious with cream or custard.
Comforting if you are laid up with one of these horrid colds that are doing the rounds.
Mix together: 4oz caster sugar, 6oz self-raising flour, 6oz butter and 2 large eggs. Pour this on top of the lemon & syrup. Put a circle of greaseproof paper and foil on top and tie a piece of string around it. Steam (you can stand on a saucer in a large saucepan) for at least 1 and a half hours. Allow to cool slightly and turn onto a plate. Delicious with cream or custard.
Comforting if you are laid up with one of these horrid colds that are doing the rounds.
Monday, 6 April 2015
Coconut drops
These were very simple to make and quite tasty. I rubbed 4oz butter into 8oz self-raising flour. I mixed in 2oz caster sugar and 4oz desiccated coconut. In a bowl, I mixed an egg with some milk. I added this to the flour mixture. I formed into rounds and made a small indentation on the tops. I put some jam in the holes and baked the little cakes in a moderately hot oven for about 15 minutes.
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