Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.
We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.
We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.
Sunday, 15 February 2015
Tea so cosy
There are loads of ways to upcycle old felted wool jumpers (good job, as I seem to shrink them in the wash quite regularly!) Tea cosies are pretty simple to sew from felt - no hemming needed.
This is all done by hand using some embroidery threads on the leaves and flowers, and green wool for blanket stitch around the edge. I used other bits of felted wool for flowers, some buttons and a loop on the top. Anyone fancy a cuppa?
Sunday, 1 February 2015
Hints of spring
I know it's winter..can hardly miss it as we still have snow on the ground, but some hyacinths in bloom give just a promise of longer days. There's even sunshine. Yeh...roll on spring!
Wednesday, 21 January 2015
Milly
Milly is such a scamp but adorable at the same time...it's been fun having her to stay with us for her holidays (her owners have been away too!). As you can no doubt tell from her watchful gaze, she remains alert at all times for sightings of cats or squirrels.
Sunday, 18 January 2015
Simple fruit soda bread
This is the perfect antidote to the rich food of Christmas.
It also reminds me of my childhood
1lb plain flour
1 teaspoon bicarbonate of soda
1 tablespoon of sugar
Half pint to a pint of whole milk mixed with a small tub of plain yoghurt
A handful of dried fruit (e.g. raisins, currants, sultanas etc.)
Proportions in this are quite loose, as you can see.
Sieve the flour and bicarb into a large bowl. Add the sugar and fruit. Mix in the milk mixture and knead (prolonged kneading not necessary). Form into a round.
Bake in the middle of a moderate-hot oven for about 40 minutes. Knock on the base - it should sound hollow.
Allow to cool on a wire tray.
This must really be eaten while fresh (or toasted) with lashings of butter!
It also reminds me of my childhood
1lb plain flour
1 teaspoon bicarbonate of soda
1 tablespoon of sugar
Half pint to a pint of whole milk mixed with a small tub of plain yoghurt
A handful of dried fruit (e.g. raisins, currants, sultanas etc.)
Proportions in this are quite loose, as you can see.
Sieve the flour and bicarb into a large bowl. Add the sugar and fruit. Mix in the milk mixture and knead (prolonged kneading not necessary). Form into a round.
Bake in the middle of a moderate-hot oven for about 40 minutes. Knock on the base - it should sound hollow.
Allow to cool on a wire tray.
This must really be eaten while fresh (or toasted) with lashings of butter!
Tuesday, 30 December 2014
Raspberry & Almond Dessert
This was very easy and served with cream, was pretty nice
6oz self-raising flour
6oz ground almonds
Few drops of almond essence (optional)
3 eggs
8oz butter
8oz caster sugar
Raspberries
Icing sugar
I greased a cake tin and mixed all the above ingredients (apart from the last 2!). Baked in a moderate oven for about 40 minutes. I allowed to cool slightly, turned onto a plate. I put the raspberries (I'm sure you could use whatever fruit took your fancy) on top. Lastly, I dredged some icing sugar over the cake.
6oz self-raising flour
6oz ground almonds
Few drops of almond essence (optional)
3 eggs
8oz butter
8oz caster sugar
Raspberries
Icing sugar
I greased a cake tin and mixed all the above ingredients (apart from the last 2!). Baked in a moderate oven for about 40 minutes. I allowed to cool slightly, turned onto a plate. I put the raspberries (I'm sure you could use whatever fruit took your fancy) on top. Lastly, I dredged some icing sugar over the cake.
Sunday, 28 December 2014
Curtains
Margaret has put some good instructions for making curtains in the book: A Homespun Year...well, if I can follow them, anyone can.
I also thought you might like a look the Christmas cactus which has been in this house for about 50 years. Now, this plant is pretty well neglected most of the time - poor thing, so it's doing very well by brightening our lives each December with these deep pink coloured flowers
.
I also thought you might like a look the Christmas cactus which has been in this house for about 50 years. Now, this plant is pretty well neglected most of the time - poor thing, so it's doing very well by brightening our lives each December with these deep pink coloured flowers
.
Saturday, 27 December 2014
Christmas arrivals
There are some nice things about living on a farm at Christmas - despite the ice, snow and lots of work. A bull calf, born on Christmas Day followed by one on Boxing Day definitely adds something to the festivities!
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