This was very easy and served with cream, was pretty nice
6oz self-raising flour
6oz ground almonds
Few drops of almond essence (optional)
8oz caster sugar
I greased a cake tin and mixed all the above ingredients (apart from the last 2!). Baked in a moderate oven for about 40 minutes. I allowed to cool slightly, turned onto a plate. I put the raspberries (I'm sure you could use whatever fruit took your fancy) on top. Lastly, I dredged some icing sugar over the cake.