Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.

We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.

Tuesday, 30 December 2014

Raspberry & Almond Dessert

This was very easy and served with cream, was pretty nice

6oz self-raising flour
6oz ground almonds
Few drops of almond essence (optional)
3 eggs
8oz butter
8oz caster sugar
Raspberries
Icing sugar

I greased a cake tin and mixed all the above ingredients (apart from the last 2!). Baked in a moderate oven for about 40 minutes. I allowed to cool slightly, turned onto a plate. I put the raspberries (I'm sure you could use whatever fruit took your fancy) on top. Lastly, I dredged some icing sugar over the cake.

2 comments:

  1. That looks, and sounds, delicious. Flighty xx

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  2. Oh yum! Not a huge fan of almond though..

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