Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.

We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.

Sunday, 29 May 2011

Orange and Marmalade Cake

8oz, 225g self-raising flour
6oz, 175g butter
6oz, 175g demerara sugar
juico of half an orange
2 eggs
1 teaspoon baking powder
1 tablespoon marmalade
Prepare a 6/7" round tin
Mix al the ingredients well.
Put in the tin and bake for 50 minutes - to an hour.
If you wish, ice with a little icing made from some icing sugar and the remaining orange juice
Very nice with a cup of tea

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