Orange and ginger cake

This was a very simple cake to make because all you have to do is beat all the ingredients together and put in a loaf tin. Bake for about 40 minutes in a moderate oven (test with a skewer to check that it's cooked). Allow to cool and turn out onto a wire tray. I made a little icing with icing sugar and some left over squeezed orange juice - but of course this is optional
10oz (275g) self-raising flour
I teaspoon baking powder
6oz (175g) soft brown sugar
8oz (225g) butter
3 eggs
Juice of 2 oranges
4 teaspoons ground ginger.

Enjoy!