Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.

We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.

Thursday, 30 October 2014

Apple cake

8 oz self-raising flour
6oz butter
6oz brown sugar
Half teaspoon each of ground cinnamon & nutmeg
2 large eggs
I large cooking apple, chopped roughly
Grease and line (just line the bottom) an 8'' tin
Mix all the ingredients and fold in the apple.
Bake for 40-45 minutes in a moderate oven
5 minutes before the end remove from the oven, sprinkle with some brown sugar and return to oven.
Allow to cool in the tin

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3 comments:

  1. Claire30 October 2014 at 08:50

    I love apple cake, it's something I will always order if I see it in a café, and yet I've never made any!

    ReplyDelete
  2. mamasmercantile30 October 2014 at 08:58

    What a great recipe I will be giving it a go, I love apple cake.

    ReplyDelete
  3. Flighty30 October 2014 at 09:25

    That looks, and sounds, delicious. Flighty xx

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