...and not just in the pan, unfortunately.
I do love making jam and filling jars with all that sweet fruit, ready for jam on toast (especially if it's toast done by the fire), or to fill sponge cakes. But such a messy job...or is that just me? This is plum jam, one of my favourites, and not too many stones to skim!
Looks amazing, I totally agree I seem to make a mess as well.
ReplyDeleteMy preference is for raspberry jam, especially on toast. Flighty xx
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