Our blog is dedicated to seasonal living: cooking with local produce (sometimes our own), sewing for the home and searching out vintage bargains.

We believe that most of the pleasure is in the journey - in the making and creating, even if in a simple way.

Thursday, 20 January 2011

Vera's Shortbread

This shortbread is delicious - trust me!
Vera's Shortbread
8oz Plain flour
8oz Butter
4oz Sugar
2oz Cornflour
2oz Ground rice
Place all the ingredients in a large bowl. Rub in lightly until the mixture binds together. Roll into a large sausage shape. Cut into slices, a little less than 1/4 inch. Put on a buttered tin and bake until lightly golden, (moderate oven, about 20 minutes)
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