These are not difficult to make and taste so much nicer than the shop bought version
5oz plain flour
1oz brown sugar
3oz golden syrup
half level teaspoon bicarbonate soda
2 teaspoons ground ginger
Heat the oven to Gas Mark 3, 160C, 325F
Butter a baking tray.
Sieve the flour, bicarb and ginger
Melt the butter, syrup and sugar gently until melted. Pour into the dry ingredients and stir.
Roll into small balls with your hands. Place on the baking tray, leaving room for them to spread.
Bake for 15 to 20 minutes.
Remove to a wire tray to become cool and crisp.